Doc’s of the Bay
An update on an American standard—the neighborhood burger shack.
The shack of yesteryear provided its patrons with a place to sit on a stool and waft in the billowing scents of frying onions, ground beef, and cheese, which, when combined, always made you feel good. We at Doc’s have made four innovations to freshen this indispensable experience and let it sit well with the contemporary conscience:
An enlarged menu that takes in the range of American comfort foods;
A commitment to locally-focused sourcing that takes advantage of the best local vendors and seasonal California produce;
A dedication to house-made whole foods, right down to our Original Recipe Red Bell Ketchup;
Our purpose at Doc’s is to enrich the local community through comfort food: to give you a product and service that brightens your day, and to do it in a way that is both conscientious and fun. We think it is a considerable thing to strive toward, and we hope you do too.